Currently viewing the tag: "preserving"

Simple Preserved Lemons

On November 25, 2013 · Leave a Comment

You all know that I love me some preserving.  Let me turn some fruits into jam or pickle some vegetables and I’m a happy camper.  I’m particularly happy when I get to crack open a jar of preserved peaches in February.

A few (ok, many) months ago the folks at Thomas Allen […]

Continue Reading →

Blood Orange Marmalade

On April 26, 2012 · 5 Comments

The crappy thing about winter is that there are far fewer things to can.  If you’ve been following the blog you know that this summer I transitioned to pickling instead of making jam.  I also preserved some peaches in syrup and made my fave Peach Jam with Pinot Noir and Cinnamon […]

Continue Reading →

Preserving the Goodness

On October 3, 2011 · 3 Comments

When I moved back to Toronto 4 (eek!) years ago I decided to try canning.  I liked the idea of controlling the amount of sugar in my jam as well as being able to use the freshest local produce and trying unique flavour combinations.  Canning can be a lot of work […]

Continue Reading →
Set your Twitter account name in your settings to use the TwitterBar Section.