Currently viewing the tag: "recipes"
If sweet potato gnocchi was a song, a few years back it would’ve been my JAM! I actually blogged about this dish back in 2009 and the recipe dates back to 2005… so it’s been in my brain for a while now.
I realized a few weeks back that I hadn’t made […]
On my recent trip to London I tried the lamb chops at New Tayyabs and fell in love. They were yogurt marinated and grilled to perfection. In my post I described them as meat lollipops and the description still stands. Since I’ve been craving these lamb chops and can’t jet off to […]
Ok folks, it’s that time of year again… RHUBARB SEASON! I’ve been hearing reports of people buying rhubarb for the past few weeks and I finally got around to grabbing a pound of the stuff while on a recent market trip.
I find that whenever I buy rhubarb I don’t have a specific […]
For the life of me I can’t understand people who aren’t down for chicken and waffles. Especially people who have never tried it. I mean, fried chicken = good. Waffles = good. WHAT IS NOT TO LOVE???
When I go for brunch and am presented with the option to order chicken and waffles […]
As some of you may know, I went to undergrad at NYU and lived in the village/Union Square for much of that time. That time happened to be between 2001 and 2005. During this time Sex and the City was hugely popular and a few months before starting at NYU there was an […]
A few weeks back I was in Chicago for a quick jaunt. My sis had been raving about brunch at Art Smith’s Table 52 so we hit it up that Sunday. I had the shrimp and grits and she had the fried chicken and waffles. While my shrimp and grits were delicious […]
I’m not sure what switch has been flicked in my brain but recently dessert has been a big deal for me. Sure, I’ve always been a dessert kind of gal but I’d usually be happy enough settling for a few squares of chocolate, an apple pie from McDonald’s (my kryptonite) or a cookie […]
As I mentioned in a recent post, I love me some beef cheeks. I like them so much that after first making them I called the butcher to order 5lbs of them so I could always have a stash of beef cheeks in my freezer. They are that good.
When I got […]
One of the downsides to preserving is that I end up with more jars of goodness than I can use (I mean if you want to call that a downside). Sure I can (and do) share with friends but every once in a while I’ll poke into the cupboard and find a jar of […]
A few weeks back I was doing my weekly Kensington Market run when I decided to stop in my favourite butcher, Sanagan’s Meat Locker. Sanagan’s is a tiny butcher shop that stocks all types of responsibly raised, local meats. They do a good job of identifying which farm the meat is from […]
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