Currently viewing the tag: "shrimp"
I’m always surprised by the random cravings I get. For example, paella. I can probably count the number of times I’ve had paella on one hand. I can’t remember a particularly remarkable paella that I can point to in my memory as a definitive paella experience. Yes, I remember having paella in Barcelona […]
I have blogged a WHOLE lot about shrimp and grits. I can’t help myself, I just love me some shrimp and grits! In my quest for the most delicious shrimp and grits I often come across the name Anson Mills. Anson Mills is a South Carolina based company that produces artisan milled […]
As a food lover, I’m always reading about food. Wednesdays are pure gold when the newspapers typically do their food sections but on a day-to-day basis it’s all about blogs. Truth be told, I rarely make things that I see on other blogs. Usually I just get inspired by what I see and either […]
Every once in awhile I get these random cravings for things that I rarely eat. Take this jambalaya for instance. I’ve had jambalaya less than a handful of times and really don’t have any particularly memorable jambalaya experiences that I can refer. Honestly, I can’t tell you where exactly I had it or who […]
One of the cookbooks in my collection that continues to delight me is . Sure, the recipes tend to be kind of labour intensive (do I REALLY need to peel my bell peppers?) but they really work. I really need to invest in Hazan’s classic cookbook, […]
I’m currently taking a not so great cooking class. The only upside to the class is that when we have our hands-on days our teacher doesn’t make us prepare both recipes in class, we can take our ingredients home and prepare the dish in the comfort of our own homes. Instead […]
Okay, for this week’s Barefoot Bloggers I’m cheating a bit. When I saw that this week’s pick was for Ina’s Baked Shrimp Scampi I was a bit disappointed. I make this ALL THE TIME. Seriously at least once or twice a month. The recipe is great the way it […]
What’s that line from that old movie? “I coulda been a contenda” or something like that… that’s how I felt about this dish. It had all the making for deliciousness but I had to go and screw it up.
I love shrimp. I love cheesy spinach. I love meals that come together […]
I just realized that we are well into the new year and I haven’t posted a single recipe. I’ve been cooking but making a lot of old favourites and I’m trying to be more economical and structuring my meals and time differently. I typically cook every night and eat the leftovers for […]
I love me some shrimp and grits. If you type in “grits” into the search field on this plug about 4 different recipes for shrimp and grits. There’s just something about shrimp on top of creamy grits. While I love the recipes that I normally use I’m constantly on the lookout for new recipes […]
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