I’ve been doing some thinking these days and I’ve come to the conclusion that ribs are probably in my top 10 favourite foods. Not only are there multiple cuts of ribs, but so many flavour possibilities once you start integrating recipes from different cultures. Sure, barbecue ribs are delicious but who doesn’t love […]
I have blogged a WHOLE lot about shrimp and grits. I can’t help myself, I just love me some shrimp and grits! In my quest for the most delicious shrimp and grits I often come across the name Anson Mills. Anson Mills is a South Carolina based company that produces artisan milled […]
A few weeks back I was in Chicago for a quick jaunt. My sis had been raving about brunch at Art Smith’s Table 52 so we hit it up that Sunday. I had the shrimp and grits and she had the fried chicken and waffles. While my shrimp and grits were delicious […]
With a cookbook collection of more than 50 cookbooks I recently realized that I have to put the brakes on any further purchases. My latest strategy has been to “test drive” cookbooks on my wishlist from the library. One book that has been on my wishlist for a few months now is […]
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