Currently viewing the tag: "Tartine"

Bread Making: Tartine Country Loaf

On July 7, 2014 · 1 Comment

Well, it took me awhile, but I’m back! I could make excuses but I guess it just boils down to the fact that I got distracted. The past three months have been action-packed as I finished up my MBA program  There was a lot of travel (Hong Kong, Vietnam, Thailand, Nicaragua, and camping […]

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Tartine’s Chocolate Hazelnut Tart

On October 30, 2013 · Leave a Comment

Second year of business school is a pretty glorious time for me.  Not only do I (sort of) have this whole school thing down, my classes this quarter are interesting but don’t have a ton of work, I have a good sense of who my friends are PLUS I’m lucky enough to have […]

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Millions of peaches… and some tarts

On January 9, 2013 · Leave a Comment

For the uninitiated, this summer was dubbed my “summer of funemployment”.  As you may recall I started at Kellogg for my MBA  this fall but officially stopped working on June 14th to be able to enjoy my summer.  It occurred to me that this is probably the first summer that […]

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Tartine’s Chocolate-Oatmeal-Walnut Cookies

On February 28, 2011 · 3 Comments


I’m forever on a quest to make cookies that look (and feel and taste) like cookies that you’d find in a bakeshop.  I want my cookies round, kind of chewy and pretty flat, is that too much to ask?  In years past my cookies were a bit of a disaster […]

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Tartine’s Buttermilk Scones with Dried Currants

On February 21, 2011 · 4 Comments

While I was in Miami for the holidays I bought a copy of the on sale. I’ve already made the lemon bars with success so now it’s just a matter of cooking my way through the book.

I decided to tackle the scones. Oddly enough I NEVER […]

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