Currently viewing the tag: "tofu"
I try to eat vegetarian at least a few times a week. You wouldn’t know it by some of the meat heavy dishes that I make but I do enjoy eating meatless. I’m actually thinking of doing another cleanse or fast in the new year. My body has been slower than I’d like and […]
A few months ago I acquired a copy of . I’ve had a few Chinese cookbooks over the years but I’ve never thought that any of them really captured what I was looking for. I love greasy, Americanized Chinese food. I freely admit it, nothing to […]
I can say without hesitation that this is one of my favourite recipes ever. period. not my favourite tofu recipe. not my favourite recipe featuring peppers. Just one of my favourite recipes – which is no small feat considering that the primary ingredient is tofu. Now I don’t have any problems with tofu […]
Sometimes Whole Foods hits the nail on the head. I ended up with another half brick of tofu that I was trying to get rid of and started flipping through the Whole Foods Cookbook when I came across this recipe.
It was clearly up my alley. Tofu? good. Miso? good. Bok Choy? […]
Long time no post! Just because I’m all temporarily vegan doesn’t mean that I don’t cook… things have just been supremely busy on my end with starting a new job, picking up some freelance writing and various other pursuits across the city.
But I’m back.
This is my second tofu […]
A year or two ago I went over to a friend’s house for dinner and we made this recipe. I LOVED it. But of course I knew I would. I love mangoes, black beans, brown rice and seared tofu. A no-brainer. The recipe comes from Peter Berley’s “Fresh Food Fast” which […]
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