A few weeks ago I did a post about Quick and Easy Weeknight Meals that a lot of people found helpful. I figured why not give some love to my non-carnivorous friends by suggesting some great vegetarian recipes too? Here are 6 quick and easy vegetarian meals that are great for weeknight suppers and that leave leftovers for work the next day.
I strongly believe that if you’re going to eat vegetarian (and carnivorous even) you should eat as close to the source as possible. I’m not a fan of fake meats and try to avoid eating a lot of tofu (soy can be controversial). I’m all about veggies and grains. Recipes with a cheese sprinkling or other dairy flourishes can sometimes be made vegan by omitting without sacrificing the entire dish. And a good vegetable stock can stand in place of chicken to make it solidly vegetarian.
Eat vegetables! Enjoy.
Pasta Pimavera
Spring Green Risotto
Otsu (Soba Noodles)
Squash and Chickpea Moroccan Stew with Couscous – Chez Omar Style
White Cheddar Polenta with Sauteed Greens and Garlic Roasted Portobellos
Crusty White Beans with Kale
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These all sound delicious! Can’t wait to try them.
Now that the heat of summer is gone, and I can cook more, I’m going to try a few of these. Especially the risotto – that is something that I never make, mostly because I’m lazy and don’t want to stand over a pot and stir all that time.
[...] Quick and easy (and really good looking) vegetable dishes. [What's On My Plate] [...]
you are inspiring me to make risotto.
Thanks.