From the monthly archives: February 2011
I’m forever on a quest to make cookies that look (and feel and taste) like cookies that you’d find in a bakeshop. I want my cookies round, kind of chewy and pretty flat, is that too much to ask? In years past my cookies were a bit of a disaster […]
While I was in Miami for the holidays I bought a copy of the on sale. I’ve already made the lemon bars with success so now it’s just a matter of cooking my way through the book.
I decided to tackle the scones. Oddly enough I NEVER […]
Many of you are probably wondering what the heck Charcutepalooza is. I’ll start at the beginning.
When I put together my 2011 food goals, one of my goals was to experiment with charcuterie (sausages, ham, pâtés, and other cooked or processed meat foods). Not necessarily just eating them but making […]
Growing up I wasn’t picky about food but I knew what I liked and what I didn’t like. While other kids were eating Chef Boyardee and Spaghetti-Os I just couldn’t do it. Similarly I could never get excited over canned soups. One of the few canned soups I would eat (and […]
Sure, I’ve been making my own Larabars and granola for a minute now but I’ve never even considered making my own granola bars. The funny thing is I generally find myself underwhelmed by the granola bars available in the supermarket. They generally have a lot of sugar, the ingredients […]
For whatever reason I’m often craving Mexican food. You’d think after my Mexican feast in Stratford with Pilar Cabrera Arroyo that my desire for Mexican food would be squashed. So not the case! Since I was still craving the goodness I pulled out my Rick Bayless cookbooks and started […]
Soup is definitely key to my winter survival. It’s generally easy to make, makes A LOT and warms me up from the inside out. Plus soup is usually pretty inexpensive to make and is a good way to sneak in all sorts of veg.
One of my goals this winter is to […]
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