Currently viewing the tag: "indoor smoker"

Charcutepalooza: Honey-Garlic Bacon and an Indoor Smoker

On February 15, 2011 · 6 Comments

Many of you are probably wondering what the heck Charcutepalooza is.  I’ll start at the beginning.

When I put together my 2011 food goals, one of my goals was to experiment with charcuterie (sausages, ham, pâtés, and other cooked or processed meat foods). Not necessarily just eating them but making […]

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