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Charcutepalooza: Hot Smoking

On April 15, 2011 · 8 Comments

This month’s Charcutepalooza challenge was all about hot smoking. The apprentice challenge was to hot smoke salmon while the charcuterie challenge was to hot smoke either a pork loin or a pork shoulder.

When I first read smoked salmon I was super excited because I LOVE smoked salmon. After doing […]

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Charcutepalooza: Honey-Garlic Bacon and an Indoor Smoker

On February 15, 2011 · 6 Comments

Many of you are probably wondering what the heck Charcutepalooza is.  I’ll start at the beginning.

When I put together my 2011 food goals, one of my goals was to experiment with charcuterie (sausages, ham, pâtés, and other cooked or processed meat foods). Not necessarily just eating them but making […]

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