Comments on: Oven-Smoked Ribs http://whatsonmyplate.net/2010/02/09/oven-smoked-ribs/ Thu, 09 Sep 2010 14:20:25 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: whatsonmyplate http://whatsonmyplate.net/2010/02/09/oven-smoked-ribs/comment-page-1/#comment-1317 whatsonmyplate Thu, 11 Feb 2010 02:43:35 +0000 http://whatsonmyplate.net/?p=1567#comment-1317 This really is just that easy. I like your idea of starting the ribs at a higher temperature. The racks that I used actually came from a home canning kit that I have. I bought a roasting pan big enough to accommodate the two of them and it worked out perfectly. This really is just that easy. I like your idea of starting the ribs at a higher temperature.

The racks that I used actually came from a home canning kit that I have. I bought a roasting pan big enough to accommodate the two of them and it worked out perfectly.

]]> By: David http://whatsonmyplate.net/2010/02/09/oven-smoked-ribs/comment-page-1/#comment-1314 David Wed, 10 Feb 2010 15:56:18 +0000 http://whatsonmyplate.net/?p=1567#comment-1314 Very nice. I have to admit to being a rib philistine--if I'm making them myself I wet-braise them a la Alton Brown--but this method looks easy enough to change my mind. I might try starting the oven at a slightly higher temp (like 275) to get the smoke going sooner and then dial it back to 225 after the first half hour. That's a cool looking roasting rack for this purpose. Where did you find it? Very nice. I have to admit to being a rib philistine–if I’m making them myself I wet-braise them a la Alton Brown–but this method looks easy enough to change my mind. I might try starting the oven at a slightly higher temp (like 275) to get the smoke going sooner and then dial it back to 225 after the first half hour.

That’s a cool looking roasting rack for this purpose. Where did you find it?

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