My Cookbooks

Truth be told, I’m kind of obsessed with cookbooks. When I was younger I would read cookbooks from cover to cover instead of story books sometimes. Here’s a list of my extensive cookbook collection that I’ve amassed over the years. Some I’ve bought, some have been gifts and some were obtained when I worked in the TV world. While this list has about 60 books on it, I do have a cookbook wishlist!

Anything with a (*) means that I love it that much more!

The Angelica Home Kitchen*

The Art of Mexican Cooking

The Arthur Avenue Cookbook

Authentic Mexican*

Babycakes*

Barefoot Contessa Back to Basics*

Barefoot in Paris*

The Best of Cooking Light

The Best of Gourmet 20th Anniversary Edition

The Betty Crocker Cookbook

Blue Ginger

Canyon Ranch Cookbook

Chinese Home Cooking*

Cooking Light Annual Recipes 2004

Essentials of Healthful Cooking (Williams Sonoma)

The Ethnic Vegetarian

Everybody Loves Pizza

Everyday Italian*

Everyday Pasta

Food and Wine : The Magazine’s Annual Cookbook 2006

The Food Lover’s Companion*

Food Network Kitchens Cookbook

Fresh Food Fast

From Curries to Kebabs*

Good Food Fast

Harry’s Roadhouse Cookbook

How to Boil Water

How to Cook Everything*

How to Cook Everything Vegetarian*

Ideas for Entertaining from the African-American Kitchen

Ikea’s Real Swedish Food Book

Jerk from Jamaica

The Lady and Sons Savannah Country Cookbook

The Lady and Sons, Too!

Lake Austin Spa Resort: Fresh

Lidia’s Italian-American Kitchen*

Marcella Says…

Martha Stewart’s Baking Handbook*

The Martha Stewart Living Cookbook

The Martha Stewart Living Cookbook – The New Classics

Mastering the Art of French Cooking*

Meena Pathak Celebrates Indian Cooking

Mes Confitures*

Mexican Everyday

Molto Italiano*

Moosewood Restaurants New Classics

The New Basics Cookbook

Nigella Express

The Perfect Scoop*

Savannah Seafood

Secrets of Jewish Baker

The Summer Shack Cookbook

Super Natural Cooking*

The Taste of Country Cooking

The Tribeca Grill Cookbook

The Vegetable Dishes I Can’t Live Without

Veganomicon*

Vegetarian Classics

Vintage Restaurant

The Whole Foods Market Cookbook*

Williams Sonoma: Mexican

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